Browse Recipes

Chili Poblano Pie RecipeChili Poblano Pie Recipe is a dish made with poblano peppers, which are a type of chili pepper. The dish is typically made with a cornmeal crust and is filled with a variety of ingredients, including cheese, ground beef, and beans.
Carne Adovada (Marinated Pork) RecipeCarne adovada is a Latin American dish made of pork that has been marinated in a chili pepper and garlic-based sauce. The dish is popular in New Mexico, where it is often served with rice and beans.
Enchiladas Verdes (Green Enchiladas) RecipeIngredients1 tablespoon olive oil1 white onion, diced3 cloves garlic, minced2 tablespoons all-purpose flour2 cups chicken broth1 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon black pepper10 ounce can diced tomatoes with green chiles, undrained1/2 cup chopped fresh cilantro12 corn tortillas1 1/2 cups shredded cooked chicken1 cup shredded Monterey Jack cheeseSour cream, for servingChopped fresh cilantro, for serving
Enchiladas (Red Chili) RecipeThis recipe is for red chili enchiladas. Enchiladas are a type of Mexican food that typically consists of a corn tortilla filled with meat, cheese, and sauce, and then rolled up and baked. The sauce for this recipe is a red chili sauce, which gives the dish its name.
Beef Tacos RecipeBeef tacos are a type of Mexican cuisine that typically consists of a ground beef filling that is wrapped in a soft tortilla. The beef is usually seasoned with a variety of spices, such as cumin, chili powder, and garlic, and then cooked until it is browned and slightly crumbly. Once the beef is cooked, it is typically topped with shredded lettuce, diced tomatoes, and a dollop of sour cream or salsa.
Chicken Tacos RecipeChicken tacos are a type of taco that typically contains shredded chicken, lettuce, tomatoes, and cheese. They can also be made with ground chicken or chopped chicken.
Spiced Braised Chicken RecipeThis is a recipe for spiced braised chicken. The chicken is first browned in a pan, then braised in a mixture of chicken stock, white wine, and spices. The result is a tender, flavorful chicken dish that is perfect for a weeknight meal.
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