Ethiopian Vegetable Bowl) Recipe (How to Make It)Ingredients1 tablespoon olive oil1 large onion, diced4 cloves garlic, minced1 teaspoon ground ginger1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon ground cinnamon1/4 teaspoon ground cardamom1/4 teaspoon ground cloves1/2 teaspoon ground black pepper1 (15-ounce) can chickpeas, drained and rinsed1 (14.5-ounce) can diced tomatoes, undrained1 (6-ounce) can tomato paste1 cup water1 tablespoon honey1 tablespoon apple cider vinegar1 teaspoon salt1/4 teaspoon cayenne pepper1 (10-ounce) package frozen chopped spinach, thawed and drained1 cup uncooked long-grain rice1 cup water1/2 cup raisins1/2 cup slivered almonds, toastedDirectionsStep 1Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until the onion is tender, about 5 minutes. Stir in the ginger, cumin, coriander, cinnamon, cardamom, cloves,Ethiopian Lentil Bowl Recipe?This Ethiopian Lentil Bowl Recipe is a healthy and flavorful vegetarian dish that is perfect for a quick and easy meal. Lentils are simmered in a flavorful tomato sauce and served over a bed of rice. This dish is packed with protein and fiber, and is sure to leave you feeling satisfied.Ethiopian Flat Bread (Injera) Recipe?Injera is a spongy, sourdough flatbread that is a staple in Ethiopian cuisine. It is made from teff flour, water, and yeast, and traditionally fermented for several days. Injera is used as both a plate and utensil, and is often served with stews and vegetables.
