Kofta Bil Tahiniyeh Wil Bandora – Kofta With Tahini SauceThe kofta is the meatball of the Middle East.Koosa Mihshy – Stuffed Marrow RecipeMarrow topped with golden, bubbling cheese and stuffed with a beef-mince-based sauce. If you have a surplus of marrows, this recipe is good.Lahmeh Makmoora Ma’ Batata – Steak With Onions And Potatoes RecipeSpiced Steak with Roasted Potatoes & Onions will keep you warm! When you add some heat from chipotle peppers, steak with roasted potatoes and onions is unbeatable.Bandora Bil Beid – Tomatoes With Eggs RecipeYou can find this 10-minute Chinese tomato egg stir-fry on the dinner tables of many Chinese households. It's quick, simple, affordable, and delectable. Vegetarian, too!Ruz Bil Foul – Rice With Broad Beans RecipeThis sabzi polo-inspired Persian herb rice with broad bean recipe is adorned with barberries, cashews, and pistachios. Additionally flavorful and delectable when drizzled with yoghurt, it is vegetarian and gluten-free.Djaj Mihshy Ma’ Ruz Imbahar – Roasted Chicken Stuffed With Aromatic Rice RecipeA delicious, tenderly moist, and expertly spiced Middle Eastern dish is dajaj mahshi (chicken stuffed with rice).Malfoof – Stuffed Cabbage Leaves RecipeThis Polish-inspired favorite is made with cabbage leaves stuffed with ground beef and rice and simmered in tomato soup.Sabanekh Ma’ Lahmeh Mafroomeh – Spinach With Minced Meat RecipeIncluding the rice, this quick spinach stew can be prepared in about 30 minutes if you cook it while the spinach simmers. The term "Yekhneh"Djaj Ma’ Zaytoun – Chicken With Olives RecipeIn Chef John's recipe for chicken and olives, the briny, sour bite of the olives complements the chicken perfectly.
