Hvalcarpaccio RecipeHvalcarpaccio is a dish made from thinly sliced raw fish, typically salmon or tuna. It is similar to carpaccio, a dish made from thinly sliced raw beef.Blåskjell I Hvitvin Og Fløte Recipe?Blåskjell I hvitvin og fløte is a Norwegian recipe that translates to "Scallops in White Wine and Cream." This dish is made with scallops, white wine, heavy cream, butter, and garlic. It is typically served with boiled potatoes and a green salad.Scampi Med Chili Og Honning RecipeThis is a recipe for scampi med chili og honning, which is a type of seafood dish made with shrimp. The dish is typically served with a chili and honey sauce, and can be served over rice or pasta.Lys Saus Med Meljevning Recipe?Lys saus med meljevning is a Norwegian recipe for a light sauce made with flour, milk, and butter.Rød Saus Recipe?Rød Saus is a traditional Norwegian recipe for a meaty, red sauce that is typically served with boiled potatoes, carrots, and green beans. The sauce is made from a variety of meats, including pork, beef, and lamb, and is flavored with a variety of spices, including allspice, cloves, and nutmeg.Lys Saus Med Mel Og Fett Recipe?Lys saus med mel og fett is a light gravy made with flour, butter, and milk. It is often used as a topping for various meats, vegetables, and stews.Hvit Saus Med Margarin Og Mel Recipe?Hvit Saus Med Margarin Og Mel is a Norwegian white sauce recipe that is typically served with fish or meat. It is made with flour, butter, and milk, and is seasoned with salt and pepper.Hvit Saus Med Meljevning Recipe?Hvit Saus Med Meljevning is a Norwegian white sauce recipe made with flour, butter, and milk. It is typically served with fish or vegetables.Brun Saus Med Margarin Og Mel Recipe?Brun Saus Med Margarin Og Mel is a Norwegian brown gravy recipe that is traditionally served with meatballs. It is made with a roux of flour and margarine, beef broth, and seasonings. The gravy is thickened with a little bit of flour and then finished with a dollop of sour cream.
