Julekake Til Brødbakemaskin Recipe?Julekake is a type of Norwegian fruitcake that is traditionally baked in a bread machine. The recipe typically calls for a variety of dried fruits, such as raisins, currants, and apricots, as well as nuts and spices. The cake is often served with a dollop of whipped cream or ice cream.
Iskake Med Mintsjokolade Recipe?A delicious Norwegian treat, iskake med mintsjokolade is a cake made with layers of chocolate and mint flavored mousse, separated by thin layers of chocolate cake. It is typically served cold, and is a refreshing and decadent dessert.
Iskake Recipe?Iskake is a type of cake that originated in Norway. It is made with a dense, spongy cake base and is typically topped with a layer of custard or whipped cream. The cake is then finished with a layer of fruit or berries.
Gelékake Recipe?Gelékake is a traditional Norwegian recipe for a jelly-like cake made from boiled down lingonberries, eggs, sugar and flour.
Fyrstekake Recipe?Fyrstekake is a Norwegian cake that is made with almond paste, eggs, sugar, and flour. The cake is then baked in a round, fluted pan and decorated with almonds, candied fruit, and a glaze.
Brownies Recipe?A brownies recipe is a quick and easy way to make a delicious dessert. It typically includes a chocolate base, eggs, sugar, butter, and flour.
Appelsinkake Recipe?Appelsinkake is a Norwegian apple cake. The cake is dense and moist, and often has a crumb topping. It is typically served with whipped cream or vanilla ice cream.
Gulrotkake Recipe?Gulrotkake is a Norwegian carrot cake that is traditionally served at Christmas time. It is a dense and moist cake that is flavoured with cinnamon, cardamom and ginger. Gulrotkake is often decorated with a cream cheese frosting and almonds, and can also be served with a dollop of whipped cream.
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