Sapa De Ajo Csah-Pah Recipe?Sapa de ajo csah-pah is a dish from the Yucatan Peninsula of Mexico. It is made with ajo (garlic), csah-pah (a type of chili pepper), and other ingredients.Cream Of Almond Soup Recipe?Cream of almond soup is a soup made from almonds, milk, and cream, usually with chicken or veal stock added. It is thickened with rice flour or potato flour.Cold Gazpacho Recipe?A cold gazpacho recipe is a soup made from a blend of raw vegetables, usually including tomatoes, cucumbers, bell peppers, and onions. It is typically served chilled or at room temperature.Spanish Vegetable And Sausage Soup Recipe?This is a recipe for a Spanish-style vegetable and sausage soup. It is a hearty and filling soup that is perfect for a winter meal. The soup is made with a variety of vegetables, including potatoes, carrots, and onions. The sausage adds a great deal of flavor to the soup, and the soup is also seasoned with a variety of spices, including paprika, cumin, and chili powder.Shrimp Couscous Paella Recipe?Shrimp couscous paella is a dish made with shrimp, couscous, and paella. It is typically seasoned with saffron and served with aioli on top.Quick Paella Recipe?Quick Paella is a dish made with rice, vegetables, and seafood. It is typically cooked in a paella pan over an open flame.Scallops In Mustard-Olive Sauce RecipeThis is a recipe for scallops in a mustard-olive sauce. The scallops are cooked in a pan with olive oil and butter, and then a sauce is made with mustard, white wine, and olives. The scallops are served with the sauce on top.Paella (Spanish Chicken, Seafood Casserole) Recipe?Paella is a Spanish dish that typically contains chicken, seafood, and rice. It is often cooked in a large, shallow pan over an open fire.Microwave Seafood Paella Recipe?This recipe is for a seafood paella that is cooked in the microwave. It is a quick and easy way to make a seafood paella without having to use the stove top.
