Spain

Torta Expanola (Spanish Omelet) RecipeA Spanish omelet, also known as a torta expanola, is a type of omelet that is made with a variety of ingredients, such as potatoes, onions, peppers, and cheese. It is typically served with a side of bread or tortillas.
Spanish Style Codfish Recipe?There are many recipes for Spanish-style codfish, but they typically involve cooking the cod in a tomato-based sauce with onions, garlic, and other spices.
Paella-Stuffed Snapper Recipe?Paella-stuffed snapper is a recipe that is traditionally made with a whole snapper fish that is stuffed with a Paella-style filling. The filling is typically made with a variety of seafood, meats, and vegetables.
Mom’S Spanish Rice RecipeIngredients:1 tablespoon olive oil1 onion, diced1 green bell pepper, diced1 red bell pepper, diced4 cloves garlic, minced1 teaspoon chili powder1 teaspoon cumin1 teaspoon smoked paprika1 teaspoon salt1/2 teaspoon black pepper1 cup long-grain rice2 cups chicken broth1 (14.5 ounce) can diced tomatoes, undrained1 (4 ounce can diced green chiles, undrained)1/2 cup frozen corn1/4 cup chopped fresh cilantroInstructions:1. Heat the oil in a large saucepan over medium heat. Add the onion, bell peppers, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook, stirring, until the vegetables are tender, about 5 minutes.2. Add the rice and cook, stirring, for 1 minute.3. Add the chicken broth, tomatoes, green chiles, and corn. Bring to a simmer and cook until the rice is tender and the liquid is absorbed, about 20 minutes.4. Stir in the cilantro and serve.
Baked Spanish Eggs Recipe?Baked Spanish eggs are a traditional Spanish dish made with eggs, potatoes, and chorizo. The eggs are baked in a casserole dish with the other ingredients, and the dish is typically served for breakfast or brunch.
Spanish Cheesecake Recipe?Spanish cheesecake is a recipe for a traditional Spanish dessert that is made with cream cheese, eggs, sugar, and a variety of other ingredients.
Spanish Rice With Beef Recipe?Spanish rice is a dish made with rice, tomatoes, and beef. It is typically seasoned with garlic, onions, and cumin.
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