Sautéed Gulf Potatoes RecipeSautéed Gulf Potatoes is a recipe that features potatoes that are sautéed in a pan with oil and seasonings. This dish is typically served as a side dish or as an appetizer.Baked Kibbeh (Kibbeh Bis-Sayniyyeh) Recipe?Baked kibbeh (kibbeh bis-sayniyyeh) is a traditional Lebanese dish made with ground lamb, bulgur wheat, and a variety of spices. The mixture is formed into balls or patties and then baked in the oven. Baked kibbeh is often served with a yogurt or tahini sauce.Spareribs With Honey-Mustard Garlic Sauce RecipeThis recipe for spareribs with honey-mustard garlic sauce is a delicious way to cook ribs. The ribs are marinated in a honey-mustard garlic sauce, then baked in the oven until they are tender and juicy. The sauce is a great way to add flavor to the ribs, and it also helps to keep them moist.Arabic Shrimp With Cummin RecipeIngredients:1 tablespoon olive oil1 teaspoon cumin seeds1 medium onion, chopped4 cloves garlic, minced1 teaspoon ground ginger1 teaspoon ground cumin1/4 teaspoon ground cinnamon1/4 teaspoon ground black pepper1/8 teaspoon cayenne pepper1/2 teaspoon salt1/4 cup tomato paste2 cups chicken broth1/4 cup chopped fresh cilantro1/4 cup chopped fresh parsley1/4 cup chopped fresh mint1/2 teaspoon grated lemon zest1 (15-ounce) can chickpeas, drained and rinsed1/2 pound medium shrimp, peeled and deveined1/4 cup raisins1/4 cup slivered almonds, toasted1/4 cup chopped pitted dates1/2 cup uncooked long-grain rice2 tablespoons freshly squeezed lemon juiceDirections:Heat the oil in a large saucepan over medium heat. Add the cumin and cook until lightly toasted, about 1 minute. Add the onion and garlic and cook until the onion is soft, about 5 minutes.Stir in the ginger, cumin
