Browse Recipes

Mexican Beef Stir-Fry RecipeA Mexican beef stir-fry recipe is a dish made by stir-frying beef with vegetables in a Mexican-style seasoning. The beef is typically marinated in a mixture of Mexican spices before being stir-fried. Common vegetables used in a Mexican beef stir-fry include onions, peppers, and tomatoes.
Everybody’S Loved Peach Cobbler RecipeThere is no one specific recipe for everybody's loved peach cobbler. However, many recipes for this type of cobbler call for fresh or frozen peaches, sugar, butter, flour, milk, and cinnamon. Some recipes also include nutmeg or vanilla extract.
Lean Cooking Tips For Beef RecipeThere are many tips for lean cooking beef, but one of the most important is to choose the right cuts of meat. The leanest cuts of beef are the ones that come from the loin and round. These cuts are leaner because they have less fat marbled throughout the meat. When you are cooking beef, you want to cook it until it is medium rare or medium. Any longer and the beef will begin to dry out.
Linda’S Potato Wedges RecipeLinda's Potato Wedges Recipe is a simple recipe that only requires a few ingredients. potatoes, olive oil, salt, and pepper. First, preheat your oven to 400 degrees. Next, slice your potatoes into wedges and spread them on a baking sheet. Drizzle olive oil over the top and season with salt and pepper. Bake for 20-25 minutes or until golden brown.
Fruit Terrine With Raspberry Sauce RecipeA fruit terrine is a type of dessert that typically consists of various fruits and a gelatin-based sauce. The sauce is usually made with raspberries, but other fruits can be used as well. The terrine is typically served chilled and can be garnished with fresh fruit, whipped cream, or other toppings.
Tangy Asparagus Linguine RecipeIngredients1 pound asparagus, trimmed and cut into 1-inch pieces1/2 pound linguine1/4 cup olive oil1/2 cup grated Parmesan cheese1/4 cup chopped fresh parsley1 tablespoon lemon juice1/4 teaspoon salt1/4 teaspoon ground black pepperDirectionsBring a large pot of salted water to a boil. Add the asparagus and cook for 2 minutes. Add the linguine and cook according to package instructions until al dente.Drain the pasta and asparagus and return it to the pot. Add the olive oil, Parmesan cheese, parsley, lemon juice, salt, and black pepper, and toss to combine. Serve immediately.
Lentil Salad RecipeA Lentil Salad Recipe is a dish made with cooked lentils, vegetables, and a dressing of your choice. It is a healthy and hearty salad that is perfect for a light lunch or as a side dish.
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