Browse Recipes

Prawns In A “Bird’S-Nest” RecipePrawns in a "bird's-nest" is a recipe that typically features prawns (shrimp) that are stir-fried and served in a nest made out of deep-fried vermicelli noodles. The dish is often garnished with green onions and served with a sweet and sour sauce.
Boiled Crucian Carp With Clam Recipe?There is no one-size-fits-all answer to this question, as the best way to prepare boiled crucian carp with clam will vary depending on personal preferences and the ingredients available. However, some tips on how to make this dish include boiling the carp in a large pot of water before adding the clams, as well as seasoning the dish with salt, pepper, and other spices to taste.
Takoyaki RecipeA Takoyaki recipe is a Japanese dish that is made of flour, water, and eggs. The batter is then fried in a special Takoyaki pan and is filled with octopus, tempura batter, and green onions.
Scallops In Yuzu Recipe?A scallop is a type of shellfish that can be found in many different parts of the world. They are often eaten as a seafood dish and are considered to be a delicacy in many cultures. The Yuzu is a citrus fruit that is native to East Asia and is often used in Japanese cuisine. It has a sour and slightly sweet taste that is often used to add flavor to dishes.
Trout Mousse RecipeThere is no one-size-fits-all answer to this question, as the best trout mousse recipe will vary depending on personal preferences. However, some key ingredients that are often used in trout mousse recipes include cream cheese, heavy cream, lemon juice, and fresh herbs.
Mussels For Gourmets On A Diet RecipeMussels for Gourmets on a Diet is a recipe that can be used to cook mussels in a healthy way. This recipe uses healthy ingredients such as olive oil, garlic, and herbs, which can help to flavor the mussels without adding any unhealthy fats or calories. This recipe is also low in sodium, which is important for those on a low sodium diet.
Seviche Recipe?Seviche is a Latin American dish that typically consists of raw fish that has been marinated in citrus juices, such as lemon or lime. Other ingredients may include onions, peppers, and spices. The dish is typically served chilled or at room temperature.
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