Browse Recipes

Hasselbackspotatis – Hasselback Potatoes Recipe?The Hasselback potato is a type of baked potato that is prepared using a special slicing technique that results in the potato being cut into thin, even slices that fan out from the potato like the pages of a book. This technique was first popularized at the Hasselbacken Hotel in Stockholm, Sweden, and the dish has since become a popular menu item at restaurants around the world.
Brown Beans – Bruna Bönor Recipe?There is no one-size-fits-all answer to this question, as the best way to prepare brown beans will vary depending on the ingredients and methods used. However, some tips on how to make the perfect batch of brown beans include simmering the beans in water or broth until they are tender, adding seasonings such as salt, pepper, and garlic to taste, and using a variety of methods to cook the beans such as baking, boiling, or frying.
Ethiopian Vegetable Bowl) Recipe (How to Make It)Ingredients1 tablespoon olive oil1 large onion, diced4 cloves garlic, minced1 teaspoon ground ginger1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon ground cinnamon1/4 teaspoon ground cardamom1/4 teaspoon ground cloves1/2 teaspoon ground black pepper1 (15-ounce) can chickpeas, drained and rinsed1 (14.5-ounce) can diced tomatoes, undrained1 (6-ounce) can tomato paste1 cup water1 tablespoon honey1 tablespoon apple cider vinegar1 teaspoon salt1/4 teaspoon cayenne pepper1 (10-ounce) package frozen chopped spinach, thawed and drained1 cup uncooked long-grain rice1 cup water1/2 cup raisins1/2 cup slivered almonds, toastedDirectionsStep 1Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until the onion is tender, about 5 minutes. Stir in the ginger, cumin, coriander, cinnamon, cardamom, cloves,
Vegetable Hongkong With Steam Rice Recipe?Vegetable Hongkong is a popular Chinese dish made with steamed rice, vegetables, and a variety of sauces. The dish is typically served with a side of soy sauce and chili sauce.
Vegetable Spring Rolls Recipe?Vegetable spring rolls are a type of roll made with vegetables and typically served as an appetizer or main dish. The most common vegetables used in spring rolls are cabbage, carrots, and onions. Other popular ingredients include mushrooms, bean sprouts, and tofu. Spring rolls are usually wrapped in a thin dough skin and fried, although they can also be steamed or baked.
Stuffed Vegetable Turnovers Recipe?Stuffed vegetable turnovers are a type of pastry that is filled with a variety of vegetables. The most common vegetables that are used in stuffed vegetable turnovers are potatoes, carrots, peas, and corn. Other vegetables that can be used include spinach, mushrooms, and onions. The fillings for these pastries can be either savory or sweet. The savory fillings are typically made with cheese, while the sweet fillings are made with fruit.
Eggplant With Yoghurt Sauce Recipe?Eggplant with yoghurt sauce is a dish made with eggplant, yoghurt, and spices. It is typically served as a main course or as a side dish.
Osh Pyozee (Stuffed Onions) Recipe?Osh Pyozee is a popular Uzbek dish that consists of large onions that are stuffed with a variety of fillings, including meat, rice, and vegetables. The onions are then slow-cooked until they are tender and the filling is cooked through.
Zucchini Fritters Recipe?Zucchini fritters are a type of pancake made with zucchini as the main ingredient. They are usually served as a side dish or as a main course.
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