Duck Sauce Recipe?Duck sauce recipe is a sweet and sour sauce which is used as a condiment or a marinade. It is made from duck or chicken liver and is usually served with rice and noodles.Guasacaca (Barbecue Sauce) Recipe?Guasacaca is a traditional Venezuelan BBQ sauce made from avocado, cilantro, onion, garlic, vinegar, and olive oil. It is typically used as a condiment for grilled meats, but can also be used as a dipping sauce or salad dressing.Buddhist Nuoc Leo Recipe?There is no one specific Buddhist Nuoc Leo recipe. This dish is typically made with fish sauce, sugar, lime juice, and chilies, and can be adjusted to taste.Lys Saus Med Meljevning Recipe?Lys saus med meljevning is a Norwegian recipe for a light sauce made with flour, milk, and butter.Rød Saus Recipe?Rød Saus is a traditional Norwegian recipe for a meaty, red sauce that is typically served with boiled potatoes, carrots, and green beans. The sauce is made from a variety of meats, including pork, beef, and lamb, and is flavored with a variety of spices, including allspice, cloves, and nutmeg.Lys Saus Med Mel Og Fett Recipe?Lys saus med mel og fett is a light gravy made with flour, butter, and milk. It is often used as a topping for various meats, vegetables, and stews.Hvit Saus Med Margarin Og Mel Recipe?Hvit Saus Med Margarin Og Mel is a Norwegian white sauce recipe that is typically served with fish or meat. It is made with flour, butter, and milk, and is seasoned with salt and pepper.Hvit Saus Med Meljevning Recipe?Hvit Saus Med Meljevning is a Norwegian white sauce recipe made with flour, butter, and milk. It is typically served with fish or vegetables.Brun Saus Med Margarin Og Mel Recipe?Brun Saus Med Margarin Og Mel is a Norwegian brown gravy recipe that is traditionally served with meatballs. It is made with a roux of flour and margarine, beef broth, and seasonings. The gravy is thickened with a little bit of flour and then finished with a dollop of sour cream.
