Browse Recipes

Tonkatsu (Pork Cutlet) Basics Recipe?A pork cutlet is a dish made from a pork loin or pork tenderloin that has been pounded thin, breaded, and fried. It is a popular dish in Japan and is often served with rice, vegetables, and tonkatsu sauce.
Green Chili Stew Recipe?Green Chili Stew is a recipe that is made with green chilies, broth, and spices. It is a hearty and filling stew that is perfect for a winter meal.
Red Chili Stew Recipe?Red Chili Stew is a savory dish made with beef, red chili peppers, and a variety of other ingredients. It is typically cooked in a slow cooker or crockpot, and can be served with rice or tortillas.
French Pork Stew With Oranges Recipe?This French Pork Stew With Oranges Recipe is a classic dish that is perfect for a winter meal. The pork is slow cooked in a red wine and orange juice sauce until it is tender and the flavors have melded together.
Carne Adobado (Spiced Pork) Recipe?Carne adobado is a popular dish in Mexican cuisine that typically consists of pork that has been marinated in a spice-laden adobo sauce, then grilled or roasted. The pork is often served with rice, beans, and tortillas, making it a hearty and filling meal.
Pumpkin Pork Stew Recipe?Pumpkin pork stew is a hearty and flavorful dish that is perfect for a cool autumn day. This dish is made with pork, pumpkin, and a variety of other vegetables and seasonings. The result is a delicious and comforting meal that will leave you feeling satisfied.
Pueblo Indian Pork Roast Recipe?There is no one "Pueblo Indian Pork Roast Recipe." Pueblo people have a long history of pork production and consumption, and there are many different ways to prepare and enjoy pork roast. One popular method is to slow cook the pork in a covered pot with green chiles, garlic, and onions. This dish is often served with beans and tortillas.
Pork Vindaloo Recipe?Pork Vindaloo Recipe is a traditional dish from the Goa region of India. It is a spicy, vinegar-based curry usually made with pork, but can also be made with chicken or beef. The dish is typically served with rice or naan bread.
Apricot-Maple Glazed Pork Chops Recipe?This recipe for apricot-maple glazed pork chops is a quick and easy way to prepare pork chops that are full of flavor. The pork chops are first coated in a mixture of apricot preserves, maple syrup, and mustard. They are then baked in the oven until they are cooked through. The finishing touch is a sweet and tangy apricot-maple glaze that is brushed on the pork chops before serving.
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