Casserole

Special Fried Rice RecipeSpecial Fried Rice is a popular Chinese dish made with rice, vegetables, and meat. It is typically seasoned with soy sauce, ginger, and garlic.
Biksemad Recipe?Biksemad is a traditional Danish dish that is typically made with potatoes, onions, and bacon. It can also be made with other vegetables, such as carrots, celery, and parsley. The dish is typically served with a dollop of sour cream on top.
Fiskegryde RecipeThere is no specific Fiskegryde recipe, as the dish varies depending on what type of fish is used. The most common ingredients in a Fiskegryde include fish, potatoes, carrots, onions, and celery.
Hønsegryde Recipe?Hønsegryde is a hearty Danish chicken stew that is perfect for a cold winter day. The stew is made with chicken, potatoes, carrots, and a variety of other vegetables.
Pastitsio (Pasta Casserole) Recipe?Pastitsio is a Greek pasta casserole that is typically made with ground lamb, tomato sauce, and a bechamel sauce. It is often served as a main course or as a side dish.
Spanish Chicken Casserole Recipe?A Spanish chicken casserole is a dish made with chicken, tomatoes, and other ingredients common in Spanish cuisine. It is typically baked in a casserole dish and served hot.
Hot Pot Recipe?A hot pot recipe is a dish that is cooked in a pot of boiling water. It is usually made with vegetables and a protein, such as chicken, beef, or fish.
Mom’S Taco Casserole RecipeIngredients:1 lb. ground beef1 small onion, diced1 (15 oz) can black beans, rinsed and drained1 (14.5 oz) can diced tomatoes, undrained1 (10 oz) can red enchilada sauce1 (4 oz can diced green chilies, undrained)6 (6-inch) corn tortillas1 1/2 cups shredded cheddar cheeseDirections:Preheat oven to 350 degrees F.In a large skillet, cook ground beef and onion over medium heat until beef is browned. Drain fat.Stir in black beans, tomatoes, enchilada sauce, and green chilies.Place 3 tortillas in the bottom of a 9x13 inch baking dish.Top with half of the beef mixture and 1/2 cup of cheese.Repeat layers of tortillas, beef mixture, and cheese.Bake for 25 minutes or until cheese is melted and bubbly.
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