Rum Almond Cake RecipeRum almond cake is a cake made with rum-soaked almonds and often decorated with almond slivers. It is a popular dessert in the Caribbean and is often served at weddings and other special occasions.
Peach Fruitcake RecipePeach fruitcake is a type of cake that is made with peaches as the primary ingredient. This cake is often made during the summer months when peaches are in season.
Grandma’S Peach Pie RecipeIngredients:1 unbaked 9 inch pie crust1/2 cup butter3 tablespoons all-purpose flour1/2 cup white sugar1/2 cup packed brown sugar6 to 7 cups peeled and sliced fresh peaches1 teaspoon ground cinnamon1/4 teaspoon ground nutmegDirections:1. Preheat oven to 375 degrees F (190 degrees C). 2. Put the pie crust in a pie pan. 3. In a medium saucepan, melt butter over low heat. Stir in flour and sugars until well blended. Pour mixture over crust. Arrange peaches over the top. Sprinkle with cinnamon and nutmeg.4. Bake at 375 degrees F (190 degrees C) for about 50 minutes, or until crust is golden brown.
Pie Crust RecipeThere are many recipes for pie crust, but a basic one is:1 cup all-purpose flour1/2 cup cold butter1/4 cup sugar1/2 teaspoon salt1/4 cup cold waterIn a medium bowl, combine flour, sugar and salt. Cut in butter until it resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.On a lightly floured surface, roll dough to a 1/8-in.-thick circle. Transfer to a 9-in. pie plate. Trim even with rim. Crimp edge as desired.
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