Super Pound Cake RecipeSuper Pound Cake Recipe is a cake that is made with a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. It is a very dense and rich cake that is usually served with a fruit or cream cheese filling.Butter Pecan Turtle Bars RecipeButter Pecan Turtle Bars are a type of cookie bar that is made with a shortbread crust, a butter pecan filling, and a chocolate topping.No Tenemos Rancho Applesauce Cake RecipeA No Tenemos Rancho Applesauce Cake is a cake made with applesauce, spices, and raisins. It is a traditional Mexican cake that is often served during the Christmas holiday season.Milky Way Cake RecipeMilky Way Cake Recipe is a cake that is made with a Milky Way candy bar.Chocolate Sheet Cake RecipeA chocolate sheet cake recipe is a cake that is baked in a large, flat pan. It is usually a one-layer cake that is covered in frosting or chocolate ganache.Blueberry Parfaits RecipeA blueberry parfait is a layered dessert made with fresh blueberries, yogurt, and granola.Carrot Cake RecipeA carrot cake recipe is a cake that contains carrots as one of its main ingredients. Carrot cake is usually moist and dense, and is often spiced with cinnamon, nutmeg, and cloves. It may also contain raisins, nuts, or pineapple.Peach Bavarian RecipeA peach Bavarian is a type of Bavarian cream that is made with peaches. It is a popular dessert that is often served with a fruit sauce or whipped cream.Never Fail Pie Crust RecipeThere is no one specific recipe for never fail pie crust, but there are a few key ingredients and methods that are essential for success. Flour, fat, salt, and water are the basic ingredients for most pie crusts, but the ratio of these ingredients can vary depending on the recipe. For a never fail pie crust, it is important to use a high ratio of fat to flour, as this will help to create a flaky, tender crust. In addition, it is important to use ice water when mixing the dough, as this will help to keep the fat from melting and creating a tough crust. Finally, it is important to handle the dough as little as possible, as overworking it can also result in a tough crust.