Ma’Carona Bil Bechamel – Pasta And Bechamel Bake RecipeThis pasta bake with bechamel sauce is exquisite. It has three layers and the perfect amount of flavor and texture for the perfect bite.Ouzi Surar – Pastry Stuffed With Ouzi Rice RecipeOuzi is a traditional Arab dish that typically consists of seasoned rice, peas, carrots, lamb, or beef. There are a number of truly amazing ouzi variations.Ruz Imbahar – Aromatic Rice RecipeIf desired, remove the whole spices before serving, or simply tell the diners to put them on the side of their plates.Kubbeh Bil Saniyeh – Kubbeh In The Oven RecipeGround beef or lamb, bulgur wheat, pine nuts, cinnamon, and allspice are combined to make baked kibbeh or kibbie, a classic Lebanese dish.Bazella Ma’ Lahmeh Mafroomeh – Green Pea And Carrot Stew RecipeThis flavorful stew of green peas, potatoes, and carrots is filled with goodness. Excellent with a slice of bread and some feta cheese as a side dish or main course. A typical vegan Greek dish that is vitamin-rich and very healthful.Fakhdeh Bil Furun – Roast Leg Of Lamb RecipeThis recipe for roasted leg of lamb is excellent and doesn't take a lot of time, effort, or supplies. Even for you novices, it's simple and error-free!Musakhan Rolls – Chicken RecipeSumac chicken and caramelized onions are combined to create these musakhan rolls, which are then wrapped in flatbread and baked.Mujadaret Freekeh – Lentils With Freekeh RecipeTry this homemade lentil, freekeh, and bean salad recipe for a simple dish that tastes great.Tabbakh Roho – Vegetable Stew RecipeAn historic Arabic recipe for eggplant curry with chickpeas is known as tabbakh roho. It is both vegan and gluten-free.
