Dawood Basha – Meatballs With Tomato And Chickpeas RecipeMany large supermarkets and Middle Eastern markets carry harissa, a hot North African paste made of chiles, garlic, and spices; some brands are sold in tubes, while others are offered in jars.Fattet Sabanekh – Spinach Fatteh RecipeMaking this classic fatteh recipe only requires chickpeas, pita, protein (soy mince), yogurt, and seasonings. It takes about 10 minutes to prepare.Mnazalet Koosa – Marrow With Minced Meat RecipeThe Mediterranean Stuffed Marrows are a delicious summertime recipe for using up extra marrow, courgettes, or zucchini.Koosa Makmoora – Baby Marrow Stuffed With Meat RecipeThis recipe for stuffed baby marrow makes a delicious meatless meal. Before being stuffed, the flesh is scooped out and cooked in vegetable stock with tomatoes and peppers.Mnazalet Beitinjan – Eggplant With Minced Meat RecipeAfter being stir-fried in a little oil, the eggplant is braised in a Szechuan sauce concoction until it is tender. Lebanese takeout is far inferior to this recipe!Fattet Beitinjan – Eggplant Fatteh RecipeThis vegetarian Middle Eastern eggplant fatteh is incredibly simple to make. It has the ideal balance of garlicy, lemony, and crunch flavors.Freekeh Ma’ Zahra – Freekeh With Cauliflower RecipeRoasted cauliflower and the new super-grain freekeh combine to make a low-calorie, nutritious vegetarian main dish.Mloukhiyeh Na’Ameh – Chopped Mloukhiyeh RecipeThe traditional Middle Eastern dish known as Molokhia is a chicken stew made with Jews Mallow/Jute leaves and chicken that is simmered in a lemony chicken broth and served with rice. This Lebanese variation is incredibly tasty and chock-full of antioxidants.Samaket Rula – Rula’S Fish RecipeThe traditional Middle Eastern dish known as Samaket Rula is a classic. This Lebanese variation is incredibly tasty and chock-full of antioxidants.
