Biffsalat RecipeBiffsalat is a traditional Norwegian dish made with ground beef, potatoes, carrots, and onions. It is typically served with a cream sauce, although other sauces can be used as well.
Baked Potato Salad Recipe?This is a recipe for a baked potato salad. It includes ingredients such as potatoes, eggs, bacon, mayonnaise, and shredded cheese. The potatoes are baked in the oven and then combined with the other ingredients. The salad is then chilled in the refrigerator before serving.
Shrimp Salad With Fresh Dill Recipe?This shrimp salad with fresh dill recipe is a light and refreshing salad that is perfect for a summer lunch or dinner. The salad is made with cooked shrimp, fresh dill, and a light dressing made with olive oil and lemon juice.
Baked Chicken Salad Recipe?Baked chicken salad is a dish made with cooked chicken, vegetables, and a dressing, typically served cold.
Rosamarina-Fruit Salad Recipe?Rosamarina-fruit salad is a recipe that includes a variety of fruits, including strawberries, raspberries, blueberries, and blackberries. The salad also includes a variety of other ingredients, such as Rosamarina, a type of Italian cheese, and balsamic vinegar.
Plum And Peach Salad Recipe?There is no one definitive recipe for plum and peach salad. However, many recipes for this type of salad include a mix of fresh plums and peaches, along with other ingredients such as greens, nuts, cheese, and a dressing.
Spam Salad Cones Recipe?A Spam Salad Cone is a recipe that is made with Spam, mayonnaise, celery, and onion. This recipe is easy to make and is a great way to use up leftover Spam.
Pear Waldorf Salad Recipe?A pear Waldorf salad is a salad made with pears, apples, celery, grapes, and mayonnaise. It is usually served on a bed of lettuce.
Orange-Jicama Salads RecipeIngredients:1 lb. jicama, peeled and diced1/2 cup fresh orange juice2 tablespoons olive oil1 tablespoon lime juice1/4 teaspoon salt1/4 teaspoon pepper1/2 cup chopped fresh cilantroDirections:1. In a large bowl, combine jicama, orange juice, olive oil, lime juice, salt and pepper.2. Stir in cilantro.3. Serve at room temperature or chilled.
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