Crawfish And Egg Salad RecipeCrawfish and egg salad is a dish made from boiled eggs, Crawfish, and mayonnaise. It is typically served on a bed of lettuce or as a sandwich filling.No-Name-Yet Salad RecipeThere is no specific recipe for No-Name-Yet Salad, as the dish is simply a mix of whatever ingredients the chef has on hand. However, common ingredients in this type of salad include greens, vegetables, fruits, nuts, and cheeses.Justin’S Tuna Salad RecipeIngredients:1 can tuna, drained1/4 cup diced onion1/4 cup diced celery1/4 cup diced red pepper1/4 cup mayonnaise1 tablespoon lemon juice1 tablespoon chopped fresh parsley1/4 teaspoon salt1/4 teaspoon black pepperInstructions:1. In a bowl, combine tuna, onion, celery, red pepper, mayonnaise, lemon juice, parsley, salt, and black pepper.2. Mix well and refrigerate for at least 30 minutes.3. Serve on a bed of lettuce or on whole wheat bread.Cole Slaw RecipeCole slaw is a salad made from shredded cabbage and carrots, usually with a vinegar or mayonnaise-based dressing.Picnic Potatoe Salad RecipeA picnic potato salad is a dish made from potatoes, mayonnaise, and other ingredients such as celery, onions, or pickles. It is typically served cold or at room temperature.Mos’ Nilly Guacamole RecipeIngredients:4 ripe avocados1/2 red onion, diced1 small jalapeno, diced2 cloves garlic, minced1/4 cup fresh cilantro, choppedjuice of 1 limesalt and pepper, to tasteInstructions:1. Start by prepping your ingredients. Pit and cube the avocados, dice the red onion, and mince the garlic.2. In a medium bowl, combine all of the ingredients and mix until combined.3. Season to taste with salt and pepper, then give the guacamole mix a final stir.4. Serve with tortilla chips, on tacos, or just eat it straight up with a spoon!Artichoke Salad RecipeArtichoke salad is a dish made with artichoke hearts, typically marinated in vinegar and oil. It can also include other ingredients such as olives, feta cheese, and greens.Sadie’S Shrimp Salad RecipeIngredients:1 lb. cooked shrimp, peeled and deveined1/2 cup diced celery1/2 cup diced red onion1/4 cup diced dill pickle1/4 cup diced fresh parsley1/2 cup mayonnaise1/2 cup sour cream1 tablespoon prepared mustard1 tablespoon horseradish1 tablespoon lemon juiceSalt and pepper to tasteInstructions:1. In a large bowl, combine all ingredients.2. Mix well and refrigerate for at least one hour before serving.3. Serve on a bed of lettuce or on your favorite bread or crackers.Sadie’S Shrimp Salad Dressing RecipeIngredients:1/4 cup mayonnaise1/4 cup ketchup1 tablespoon prepared mustard1 tablespoon lemon juice1 tablespoon Worcestershire sauce1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/2 pound cooked shrimp, chopped1/4 cup chopped celery1/4 cup chopped green onionsInstructions:1. In a medium bowl, whisk together mayonnaise, ketchup, mustard, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper.2. Stir in shrimp, celery, and green onions.3. Cover and refrigerate for at least 1 hour, up to 24 hours.4. Serve chilled.
