Lancashire Hot Pot Recipe?Lancashire hot pot is a traditional English dish that consists of a stew of lamb or mutton, onions, and potatoes, baked in a deep dish with a lid. The dish is typically served with a thick slice of bread and pickled red cabbage on the side.Frogmore Stew Recipe?Frogmore stew is a Lowcountry boil or seafood boil typical of coastal areas of South Carolina, Georgia, and northern Florida in the United States. The dish is named for Frogmore, a small community on St. Helena Island in Beaufort County, South Carolina. Frogmore stew is usually made with a mixture of seafood, sausage, corn on the cob, and potatoes. The seafood is typically shrimp, crab, and lobster.Irish Stew Recipe?A traditional Irish stew is made with lamb or mutton, potatoes, carrots, onions, and parsley.Jager-Eintopf (Hunter’S Stew) Recipe?Jager-Eintopf is a hunter's stew recipe that is typically made with wild game meats. The stew is usually thickened with flour or bread crumbs, and it often contains vegetables such as potatoes, carrots, and celery.Senegal Stew With Millet Recipe?Senegal Stew With Millet is a hearty, flavorful, and nutritious stew that is perfect for a winter meal. This stew is packed with protein and fiber, and is a great way to use up leftover millet.Gulasjsuppe Recipe?Gulasjsuppe is a Norwegian soup made with beef, potatoes, carrots, and onions. It is typically seasoned with salt and pepper.Kremet Suppe Med Kinakål Recipe?Kremet suppe med kinakål is a thick, creamy soup made with kale and served with a dollop of sour cream. It is a popular dish in Denmark and is often served as a first course at Christmas dinner.Græskarsuppe Recipe?Græskarsuppe is a traditional Danish soup made with squash, potatoes, and carrots. It is typically served with a dollop of sour cream and a sprinkle of chopped chives.Oksekødssuppe På Okseskank RecipeOksekødssuppe På Okseskank is a recipe for a traditional Danish soup made with beef and vegetables.
