Barasya Bil Lahmeh – Leek Stew RecipeUse the late spring and early summer vegetables from your CSA share, including leeks, potatoes, garlic, and spinach, to make this flavorful, broth-based stew. Adapt the ingredients in the stew to the weekly harvest.
Bamyeh – Okra Stew RecipeThis substantial okra stew is prepared in the Lebanese way and is flavored with stewed tomatoes, cilantro, garlic, and onions.