Mexican Rice (1) RecipeMexican rice is a dish that is typically made with white rice, tomatoes, onions, garlic, and cilantro. It is often served as a side dish, but can also be used as a main dish.No Fat Whipped Cream RecipeThere are a few different ways to make a no fat whipped cream recipe. One popular way is to use evaporated milk in place of cream. Another option is to use a mixture of milk and yogurt.Festive Fajita Sauce RecipeA Festive Fajita Sauce is a recipe that is typically made with a combination of tomatoes, onions, and peppers. This particular sauce is perfect for use on fajitas, tacos, or even as a condiment for other Mexican dishes.Spicy Sweet ‘N Sour Sauce RecipeA Spicy Sweet 'N Sour Sauce Recipe is a type of sauce that is made from a combination of sweet and sour flavors. It is typically used as a dipping sauce or as a condiment.Mixed Vegetables (Our Recipe) RecipeThis recipe for mixed vegetables is a hearty and healthy side dish that is perfect for any meal. It is packed with nutrients and flavor, and can be easily customized to your liking. Whether you prefer your vegetables cooked or raw, this recipe has you covered. You can also add in any other veggies that you like, such as carrots, peas, or corn.Short Order Buttermilk Pancakes RecipeThis is a recipe for a classic breakfast food: buttermilk pancakes. These pancakes are light and fluffy, with a slightly tangy flavor from the buttermilk. They are perfect for a weekend breakfast or brunch, and can be served with any number of toppings.Bacon, Cheese, And Tomato Sandwiches RecipeA bacon, cheese, and tomato sandwich is a sandwich made with bacon, cheese, and tomato. It can be made with any type of bread, but is most commonly made with white bread.Herbed Corn On The Cob RecipeHerbed corn on the cob is a recipe that calls for corn on the cob to be cooked with a variety of herbs. The herbs can be fresh or dried, and they can be used to flavor the corn before it is cooked or after it has been cooked.Twice-Baked Potatoes RecipeA twice-baked potato is a potato that has been baked in the oven once, then scooped out, mashed, and baked again. This dish is usually made with Russet potatoes, but any type of potato can be used. The twice-baked potato is a popular side dish in the United States and can be found on the menus of many restaurants.
