Scrapple (Ponhaws) RecipeThere are many recipes for scrapple, but the basic ingredients are pork scraps, cornmeal, and flour. The meat is cooked until it is very tender, then shredded or chopped. The cornmeal and flour are used to make a thickener for the mixture, which is then formed into a loaf and fried.Roast Pork RecipeThere is no one "roast pork recipe." Pork can be roasted in a variety of ways, depending on the preferences of the cook. Some people like to roast pork with a sweet glaze, while others prefer a savory rub. The cooking time and temperature will also vary depending on the size and cut of the pork.Sand Tarts (Real Old German Style) RecipeThis recipe is for a type of cookie that is popular in Germany. It is made with a type of flour called "sand tart flour" which is a very fine, powdery type of flour. The cookies are typically made in a mold or with a cookie cutter and are then decorated with sugar or icing.Pickled Pigs’ Feet RecipeIngredients:4 pigs' feet1 onion, sliced1 carrot, sliced1 celery stalk, sliced1/2 cup white vinegar1/2 cup water1 tablespoon salt1 tablespoon sugar1 teaspoon peppercorns1 bay leafDirections:1. Place pigs' feet in a large pot and cover with water. Bring to a boil and simmer for 1 hour.2. Remove pigs' feet from water and let cool.3. In a large jar or container, place pigs' feet, onion, carrot, celery, white vinegar, water, salt, sugar, peppercorns, and bay leaf.4. Refrigerate for at least 24 hours before serving.Peanut Mojhy RecipeThere is no one definitive answer to this question, as there are many different ways to make peanut mojhy. Some recipes may call for different ingredients or cooking methods, but the basic idea is to create a sweet and savory sauce made from peanuts, sugar, and spices. This sauce is typically served over rice or noodles, and can be used as a dip or condiment.Moravian Scotch Cakes RecipeThere is no one definitive Moravian Scotch Cake recipe. The ingredients and methods of preparation can vary somewhat, but the basic concept is the same: a dense, cake-like cookie made with wheat flour, sugar, butter, eggs, and spices. These cookies are often flavoured with lemon or orange, and sometimes raisins or currants are added to the dough. Moravian Scotch Cakes are typically baked in small, round moulds and then dusted with confectioners' sugar before serving.Moravian Mints RecipeMoravian Mints Recipe is a simple, four-ingredient recipe for making homemade mints. The recipe calls for sugar, water, peppermint extract, and food coloring.Mince Meat RecipeMince meat is a dish that is typically made with minced (or ground) meat, vegetables, and spices. It can be cooked in a variety of ways, including baking, frying, and stewing.Doughnuts (Fastnachts- A Shrove Tuesday Tradition) RecipeThis recipe is for a type of fried doughnut that is popular in Pennsylvania Dutch communities. Fastnachts are traditionally made on Shrove Tuesday, the day before Lent begins.
