Indonesia

Fried Grill Fish With Lemon Recipe?Fried grill fish with lemon is a recipe that is typically made with fish that has been coated in a batter and then fried. The fish is then served with a lemon sauce.
Prawn Spring Roll (Shrimp) Recipe?A prawn spring roll is a type of spring roll that is filled with prawns (shrimp). It is a popular appetizer or snack in many parts of Asia, and can be served either hot or cold.
Salt?Salt and pepper prawns is a popular seafood dish made with prawns that are coated in a mixture of flour, salt, and pepper before being fried. The prawns are usually served with a dipping sauce on the side.
Golden Fried Prawns Recipe?Golden Fried Prawns is a popular seafood dish made with prawns that are coated in a batter made of flour, egg, and bread crumbs, and then fried until golden brown.
Fukien Fish In Ginger Sauce Recipe?Fukien fish in ginger sauce is a traditional Chinese recipe that typically features white fish marinated in a ginger and soy sauce mixture, and then stir-fried with vegetables.
Chinese Doughnuts RecipeThis is a recipe for Chinese doughnuts which are also known as fried dough sticks. These doughnuts are made from a dough that is deep fried and then coated in a sugar and cinnamon mixture.
Chocolate Cherry Lychees Recipe?A Chocolate Cherry Lychees Recipe is a delicious and easy to make dessert that is perfect for any occasion. This recipe is made with fresh cherries, lychees, and chocolate. The chocolate and cherries are combined to create a rich and decadent flavor that is perfect for any chocolate lover. The lychees add a unique flavor to the chocolate and cherry combination that is sure to please even the most discerning palate.
Golden Fried Baby Corn Recipe?Golden Fried Baby Corn Recipe is a delicious and healthy dish made with fresh corn kernels, flour, and spices. It is perfect for a quick snack or as a side dish.
Goreng Pisang (Chinese Fried Bananas) Recipe?Goreng Pisang, or Chinese Fried Bananas, is a popular dessert in Malaysia, Indonesia, and Singapore. The dish is made by coating bananas in a batter and deep frying them until they are golden brown. Goreng Pisang is often served with a sweet sauce or syrup.