Thailand

Sticky Rice (Khao Neeo) Recipe?Sticky rice, also known as khao neeo, is a type of rice that is cooked in a way that makes it very sticky and easy to eat with your hands. It is often served with Thai food, and can be made with either white or brown rice.
Steamed Sticky Rice – Khao Neow RecipeSteamed sticky rice, or khao neow, is a popular dish in Thailand that is often served with a variety of different meats and vegetables. The dish is made by steaming sticky rice in a bamboo basket and then topping it with a variety of different ingredients. Common toppings for khao neow include chicken, pork, shrimp, and vegetables.
Steamed Jasmine Rice – Khao Suay Recipe?Steamed jasmine rice is a type of rice that is commonly used in Asian cuisine. It is typically steamed in a rice cooker or steamer and is often served with stir-fried dishes, soups, and curries.
Glutinous Rice (Khow Neow) Recipe?Khow Neow is a type of rice that is grown in Thailand. It is a short grain rice that is sticky when cooked. It is often used in Thai cuisine and is often served with curries or stir fry dishes.
Low Cal Curried Rice Recipe?Low Cal Curried Rice is a healthier version of the traditional curried rice dish. It is made with brown rice, which is a whole grain, and it is cooked in a light curry sauce. This dish is perfect for those who are looking for a healthier alternative to the traditional curried rice dish.
Fried Curried Rice (Khao Pad Pong Kari) Recipe?Fried Curried Rice (Khao Pad Pong Kari) is a popular Thai dish that is made by stir-frying rice with curry paste, chicken, and vegetables. This dish is often served with a fried egg on top and is usually garnished with cilantro and green onions.
Vegetable Sausage (Hoy Jaw) Recipe?Hoy jaw is a type of sausage made from vegetables, typically cabbage, turnips, and carrots. It is a popular dish in Laos and is often served with rice and a dipping sauce.
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