Curried Frogs’ Legs – Ech Nau Ca-Ri Recipe?This dish is a popular Vietnamese street food. It is made with frog legs that are simmered in a coconut milk and curry sauce. The dish is often served with rice and a side of vegetables.Nuoc Cham (Vietnamese Hot Sauce) Recipe?Nuoc cham is a Vietnamese dipping sauce typically made with fish sauce, sugar, lime juice, and chili peppers. It is often used as a dipping sauce for spring rolls or as a condiment for pho.Nuoc Cham Recipe?Nuoc cham is a Vietnamese dipping sauce typically made with fish sauce, sugar, lime juice, and chiles. It is often used as a dipping sauce for grilled meats or as a dressing for salads.Buddhist Nuoc Leo Recipe?There is no one specific Buddhist Nuoc Leo recipe. This dish is typically made with fish sauce, sugar, lime juice, and chilies, and can be adjusted to taste.Chicken In Lemon Grass And Chili (Ga Xao Xa Ot) Recipe?Ga xao xa ot is a Vietnamese dish that typically consists of chicken, lemon grass, and chili peppers. The dish is often served with rice and can be made with either chicken breasts or thighs.Pork Chops With Garlic And Onions Recipe?Pork chops with garlic and onions is a dish made with pork chops, garlic, and onions. It is often cooked in a pan with oil or butter.Vietnamese Coffee Recipe?Vietnamese coffee is a type of coffee made with a small personal drip filter, called a phin. The coffee grounds are placed in the phin, hot water is added, and the coffee is allowed to drip slowly into a small cup.Fried Spinach (Rau Muong Xao) Recipe?Fried spinach (rau muong xao) is a dish made from spinach that is sautéed in oil and garlic. It is a popular dish in Vietnam and is often served as a side dish or as a part of a main meal.Bun Dau Mam Tom – Vietnamese RecipeA simple combination of Vietnamese cuisine, Bun Dau Mam Tom is a rustic dish of the Northerners. On the streets of Hanoi, this dish is frequently eaten as a snack.
