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15 Min Chicken

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

?A 15 Min Chicken

 1 tbsp vegetable oil
 4 boneless chicken breast halves
 1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
 Soup
 1 1/2 cups water
 ¼ tsp each paprika and pepper
 2 cups Minute White Rice, uncooked*
 2 cups fresh or frozen broccoli flowerets
1

Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 min. or until done.

2

*For creamier dish, use 1 1/2 cups rice.