There is no one definitive recipe for 16 Pizza Deluxe, as this dish can be made with a variety of different toppings. However, some common toppings for 16 Pizza Deluxe include pepperoni, sausage, mushrooms, onions, and green peppers.
COOK GROUND ROUND AND DRAIN.
RINSE BEEF IN WARM WATER TO CLEAR OF EXCESSFAT.
RETURN TO SKILLET AND MIX WITH SAUCE, HEAT UNTIL WARMED THROUGH.
SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16 PIZZA PAN.
SPREAD 6 OZ.
CHEESE ON THE MEAT.
TOP WITH 3 OZ.
PEPPERONI.
PLACE 6 OZ.
CHEESE ON TOP OFTHE PEPPERONI.
PLACE IN COLD OVEN AND HEAT TO 500 DEG F.
BAKE UNTIL CHEESEIS MELTED AND CRUST IS GOLDEN BROWN.
PER SERVING: 530 CALORIES, 22g FAT, 839mg SODIUM, 55mg CHOL.
Ingredients
Directions
COOK GROUND ROUND AND DRAIN.
RINSE BEEF IN WARM WATER TO CLEAR OF EXCESSFAT.
RETURN TO SKILLET AND MIX WITH SAUCE, HEAT UNTIL WARMED THROUGH.
SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16 PIZZA PAN.
SPREAD 6 OZ.
CHEESE ON THE MEAT.
TOP WITH 3 OZ.
PEPPERONI.
PLACE 6 OZ.
CHEESE ON TOP OFTHE PEPPERONI.
PLACE IN COLD OVEN AND HEAT TO 500 DEG F.
BAKE UNTIL CHEESEIS MELTED AND CRUST IS GOLDEN BROWN.
PER SERVING: 530 CALORIES, 22g FAT, 839mg SODIUM, 55mg CHOL.