This is a recipe for mini-loaves of bread that only take an hour to make.
SET ASIDE 1 C FLOUR.
IN A LARGE BOWL MIX ALL DRY INGREDIENTS.
HEAT WATERMILK AND BUTTER TO 125 DEG F.
STIR LIQUID INTO DRY MIX - ADD ENOUGH FLOURTO MAKE SOFT DOUGH.
KNEAD FOR ABOUT 4 MINUTES.
DIVIDE IN HALF AND PLACE IN5 X 8 GREASED PANS.
PLACE PANS IN A LARGE SHALLOW PAN FILLED HALF FULL OF HOT TAP WATER.
LET RISE FOR 15 MINUTES.
PLACE IN 400 DEG F.
OVEN FOR ABOUT 20 MINUTES COOL ON WIRE RACK.
BAKE AT 400 DEG F.
FOR 20 MINUTES.
Ingredients
Directions
SET ASIDE 1 C FLOUR.
IN A LARGE BOWL MIX ALL DRY INGREDIENTS.
HEAT WATERMILK AND BUTTER TO 125 DEG F.
STIR LIQUID INTO DRY MIX - ADD ENOUGH FLOURTO MAKE SOFT DOUGH.
KNEAD FOR ABOUT 4 MINUTES.
DIVIDE IN HALF AND PLACE IN5 X 8 GREASED PANS.
PLACE PANS IN A LARGE SHALLOW PAN FILLED HALF FULL OF HOT TAP WATER.
LET RISE FOR 15 MINUTES.
PLACE IN 400 DEG F.
OVEN FOR ABOUT 20 MINUTES COOL ON WIRE RACK.
BAKE AT 400 DEG F.
FOR 20 MINUTES.
