A barrel of muffins is a recipe that calls for a large quantity of muffins. It is typically made in a large baking pan or muffin tin and yields a large number of muffins.
Mix baking soda and water.
Set aside to cool.
Cream oil and sugar.
Add eggwhites and mix well.
Combine bran cereals and flours.
Add to creamedmixture and stir in buttermilk.
Add water and baking soda and mix.
Storethe batter in a covered container in the refrigerator.
When ready to bake,preheat oven to 375 degrees and spoon batter into lightly oiled or paperlined muffin tins.
Return extra batter to refrigerator.
Bake muffins for20-25 minutes.
Makes 60 muffins.
~1 Muffincalories 105,protein 3.
0 gm,carb.
16.
4 gm,total fat 4.
0 gm,CSI Units0.
7,dietary fiber 2.
3 gm,sodium 166 mg,potassium 127 mg,calcium 27 mg,iron1.
6 mg~The New American Diet by Connor
Ingredients
Directions
Mix baking soda and water.
Set aside to cool.
Cream oil and sugar.
Add eggwhites and mix well.
Combine bran cereals and flours.
Add to creamedmixture and stir in buttermilk.
Add water and baking soda and mix.
Storethe batter in a covered container in the refrigerator.
When ready to bake,preheat oven to 375 degrees and spoon batter into lightly oiled or paperlined muffin tins.
Return extra batter to refrigerator.
Bake muffins for20-25 minutes.
Makes 60 muffins.
~1 Muffincalories 105,protein 3.
0 gm,carb.
16.
4 gm,total fat 4.
0 gm,CSI Units0.
7,dietary fiber 2.
3 gm,sodium 166 mg,potassium 127 mg,calcium 27 mg,iron1.
6 mg~The New American Diet by Connor
