Adobo marinade is a traditional Mexican recipe that uses smoked chili peppers to flavor meats. It is often used as a marinade for chicken or pork, but can also be used on beef or fish. The smoky flavor of the chili peppers gives the meat a unique flavor that is perfect for grilling or smoking.
3 ea ORANGES
2 ts OREGANO
1 ea LIME
½ ts BLACK PEPPER
2 ea CANNED CHIPOTLE CHILIES
2 tb WINE VINEGAR
1 ts GARLIC POWDER
½ ts SALT
½ ts CUMIN
1
JUICE THE LIME AND ORANGE.
2
FINELY CHOP THE CHILIES.
3
PLACE JUICE, GARLIC,CHILIES AND REMAINING INGREDIENTS IN BLENDER.
4
PUREE UNTIL SMOOTH.
5
MAKESENOUGH MARINADE FOR ABOUT 2 LBS.
6
BEEF, PORK, CHICKEN.
Ingredients
3 ea ORANGES
2 ts OREGANO
1 ea LIME
½ ts BLACK PEPPER
2 ea CANNED CHIPOTLE CHILIES
2 tb WINE VINEGAR
1 ts GARLIC POWDER
½ ts SALT
½ ts CUMIN
Directions
1
JUICE THE LIME AND ORANGE.
2
FINELY CHOP THE CHILIES.
3
PLACE JUICE, GARLIC,CHILIES AND REMAINING INGREDIENTS IN BLENDER.
4
PUREE UNTIL SMOOTH.
5
MAKESENOUGH MARINADE FOR ABOUT 2 LBS.
6
BEEF, PORK, CHICKEN.
