Adobo marinade is a traditional Mexican recipe that uses smoked chili peppers to flavor meats. It is often used as a marinade for chicken or pork, but can also be used on beef or fish. The smoky flavor of the chili peppers gives the meat a unique flavor that is perfect for grilling or smoking.
JUICE THE LIME AND ORANGE.
FINELY CHOP THE CHILIES.
PLACE JUICE, GARLIC,CHILIES AND REMAINING INGREDIENTS IN BLENDER.
PUREE UNTIL SMOOTH.
MAKESENOUGH MARINADE FOR ABOUT 2 LBS.
BEEF, PORK, CHICKEN.