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Adobo Marinade (Mexican Smoked Chili) Recipe

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Adobo marinade is a traditional Mexican recipe that uses smoked chili peppers to flavor meats. It is often used as a marinade for chicken or pork, but can also be used on beef or fish. The smoky flavor of the chili peppers gives the meat a unique flavor that is perfect for grilling or smoking.

 3 ea ORANGES
 2 ts OREGANO
 1 ea LIME
 ½ ts BLACK PEPPER
 2 ea CANNED CHIPOTLE CHILIES
 2 tb WINE VINEGAR
 1 ts GARLIC POWDER
 ½ ts SALT
 ½ ts CUMIN
1

JUICE THE LIME AND ORANGE.

2

FINELY CHOP THE CHILIES.

3

PLACE JUICE, GARLIC,CHILIES AND REMAINING INGREDIENTS IN BLENDER.

4

PUREE UNTIL SMOOTH.

5

MAKESENOUGH MARINADE FOR ABOUT 2 LBS.

6

BEEF, PORK, CHICKEN.