Aelplermagronen (The Alpine Farmer’S Macaroni Recipe

RatingDifficultyBeginner

)?Aelplermagronen is a traditional Swiss dish that consists of macaroni, potatoes, cheese, and onions. It is typically served with a green salad on the side.

Yields1 Serving
Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins
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 200 g Potatoes (7 oz)
 3 x Onions
 40 g Butter (1.5 oz)
 ½ x Clove garlic, mashed
 3 dl Whipping cream
 400 g Macaroni, cooked (14 oz)
 freshly ground pepper
 40 g Gruyere cheese (1.5 oz)
 25 g 'Vacherin de Fribourg'- cheese (1 oz)
SAUCE:
 1 kg Cooking apples (2 lbs 4 oz)
 1 x Clove vanilla bean, slit open
 120 g Granulated sugar (4.25 oz)
 1 x Stick cinnamon
 1 dl Water
 1 x Lemon juice (optional)


1

Macaroni

2

Boil the potatoes in their skin. Let cool.

3

Peel onions and cut into thin slices. In a large frying pan heat the butter and saute' the onions until a light brown. Moisten with cream, add the garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in.

4

Apple sauce:

5

Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices. Cook until tender, remove the spices, liquidise. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary.

6

Serving:

7

Arrange the macaroni

CategoryCuisine

Ingredients

 200 g Potatoes (7 oz)
 3 x Onions
 40 g Butter (1.5 oz)
 ½ x Clove garlic, mashed
 3 dl Whipping cream
 400 g Macaroni, cooked (14 oz)
 freshly ground pepper
 40 g Gruyere cheese (1.5 oz)
 25 g 'Vacherin de Fribourg'- cheese (1 oz)
SAUCE:
 1 kg Cooking apples (2 lbs 4 oz)
 1 x Clove vanilla bean, slit open
 120 g Granulated sugar (4.25 oz)
 1 x Stick cinnamon
 1 dl Water
 1 x Lemon juice (optional)

Directions

1

Macaroni

2

Boil the potatoes in their skin. Let cool.

3

Peel onions and cut into thin slices. In a large frying pan heat the butter and saute' the onions until a light brown. Moisten with cream, add the garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in.

4

Apple sauce:

5

Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices. Cook until tender, remove the spices, liquidise. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary.

6

Serving:

7

Arrange the macaroni

Aelplermagronen (The Alpine Farmer’S Macaroni Recipe

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