Albondigas Recipe is a traditional Spanish dish that consists of meatballs in a tomato-based sauce.
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make intosmall balls.
Bring water to boil and add balls; simmer at low boilfor 1 hour.
Add tomato, garlic, chili, and rest of chopped onion; letsimmer 35 minutes.
Add yerba buena and simmer 10 minutes.
Soakfrench bread in small amount of soup broth until very soft.
Place inblender with comino; chop together; add to soup.
Next add carrots andpeas; simmer until vegetables are tender.
Serve.
Serves 6 .
Ingredients
Directions
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make intosmall balls.
Bring water to boil and add balls; simmer at low boilfor 1 hour.
Add tomato, garlic, chili, and rest of chopped onion; letsimmer 35 minutes.
Add yerba buena and simmer 10 minutes.
Soakfrench bread in small amount of soup broth until very soft.
Place inblender with comino; chop together; add to soup.
Next add carrots andpeas; simmer until vegetables are tender.
Serve.
Serves 6 .
