All-American barbecue sauce is a thick, tangy sauce made with ketchup, vinegar, mustard, and spices. It is used as a marinade, basting sauce, and dipping sauce for grilled meats, poultry, and fish.
¾ c MINCED ONION
1 tb WORCHESTERSHIRE SAUCE
1 c CIDER VINEGAR
1 ts CHILI POWDER
3 tb BROWN SUGAR
1 ts HOT SAUCE
1
PLACE ONION IN A 1 QUART GLASS MEASURE; MICROWAVE, UNCOVERED, AT HIGHFOR 2 MINUTES OR UNTIL TENDER.
2
ADD THE REMAINING INGREDIENTS; STIR WELL.
3
COVER WITH WAX PAPER; MICROWAVE ON HIGH FOR 10 TO 12 MINUTES.
4
STIR EVERY3 MINUTES.
5
SERVE WITH CHICKEN, BEEF, PORK OR LAMB.
Ingredients
¾ c MINCED ONION
1 tb WORCHESTERSHIRE SAUCE
1 c CIDER VINEGAR
1 ts CHILI POWDER
3 tb BROWN SUGAR
1 ts HOT SAUCE
Directions
1
PLACE ONION IN A 1 QUART GLASS MEASURE; MICROWAVE, UNCOVERED, AT HIGHFOR 2 MINUTES OR UNTIL TENDER.
2
ADD THE REMAINING INGREDIENTS; STIR WELL.
3
COVER WITH WAX PAPER; MICROWAVE ON HIGH FOR 10 TO 12 MINUTES.
4
STIR EVERY3 MINUTES.
5
SERVE WITH CHICKEN, BEEF, PORK OR LAMB.
