Name: All-Bran Seed Loaf Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ¾ c Whole wheat flour; ¾ c Orange juice; ¾ c Flour; all-purpose; ¼ c Honey; 1 tb Baking powder; 2 ea Eggs; ½ ts Salt; ¼ c Vegetable oil; ⅓ c Sesame seeds; ½ c Bran cereal; 2 ts Poppy seeds

RatingDifficultyIntermediate

This recipe is for a loaf of bread that is made with All-Bran cereal. The cereal is used in place of flour, and the bread is sweetened with honey.

Yields1 Serving

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

¾ c Whole wheat flour

¾ c Orange juice

¾ c Flour; all-purpose

¼ c Honey

1 tb Baking powder

2 ea Eggs

½ ts Salt

¼ c Vegetable oil

⅓ c Sesame seeds

½ c Bran cereal

2 ts Poppy seeds

Stir together flour, baking powder, salt and seeds.

In large bowl, beattogether orange juice, honey, eggs and cereal.

Let stand 2 min.

Addflour mixture, stirring only until well combined.

Spread evenly in greased8.

5 x 4.

5 x 2 loaf pan.

Bake at 350f about 40 min.

Let cool 10 min andremove from pan.

Cool completely before slicing.

CategoryWildCuisineAmericanTags#good

Ingredients