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All-Bran Seed Loaf Recipe

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

This recipe is for a loaf of bread that is made with All-Bran cereal. The cereal is used in place of flour, and the bread is sweetened with honey.

 ¾ c Whole wheat flour
 ¾ c Orange juice
 ¾ c Flour; all-purpose
 ¼ c Honey
 1 tb Baking powder
 2 ea Eggs
 ½ ts Salt
 ¼ c Vegetable oil
 ⅓ c Sesame seeds
 ½ c Bran cereal
 2 ts Poppy seeds
1

Stir together flour, baking powder, salt and seeds.

2

In large bowl, beattogether orange juice, honey, eggs and cereal.

3

Let stand 2 min.

4

Addflour mixture, stirring only until well combined.

5

Spread evenly in greased8.

6

5 x 4.

7

5 x 2 loaf pan.

8

Bake at 350f about 40 min.

9

Let cool 10 min andremove from pan.

10

Cool completely before slicing.