I always make an effort to keep a stock of these appetizers in the freezer. I just pull some out and reheat it to serve if I have unexpected visitors. They go well with a lighter lunch, brunch, or as a snack.
INGREDIENTS
1 mayonnaise
2 t. worcestershire sauce
1 sharp cheddar cheese, shredded
1 med. onion, chopped
6 bacon strips, cooked and crumbled
1 loaf French bread
¾ slivered almonds
INSTRUCTIONS
1
Combine mayonnaise and worcestershire sauce
2
Stir in cheese, onion, almonds and bacon
3
Spread bread with cheese mixture and cut into 1/2-inch slices
4
Place on greased cookie sheet and bake at 400
Ingredients
1 mayonnaise
2 t. worcestershire sauce
1 sharp cheddar cheese, shredded
1 med. onion, chopped
6 bacon strips, cooked and crumbled
1 loaf French bread
¾ slivered almonds
Directions
1
Combine mayonnaise and worcestershire sauce
2
Stir in cheese, onion, almonds and bacon
3
Spread bread with cheese mixture and cut into 1/2-inch slices
4
Place on greased cookie sheet and bake at 400
