Almond chicken is a dish made with chicken that is coated in a mixture of flour, egg, and almonds. The chicken is then fried or baked.
½ c Almond, slivered
½ c Mushroom, sliced
2 1/2 c Chicken, cooked
1 c Milk, evaporated
4 tb Butter
½ c Sherry
¼ c Flour
1 ds Salt
¼ c White raisin
1 ds Pepper
1
Melt half the butter in a large skillet.
2
Saute' mushrooms about 2minutes.
3
Add rest of butter, flour, salt and pepper to taste.
4
Addraisins and sherry.
5
Cook until sherry has been absorbed.
6
Add milk and simmer 10 minutes.
7
Serve topped with almonds over rice or toast.
Ingredients
½ c Almond, slivered
½ c Mushroom, sliced
2 1/2 c Chicken, cooked
1 c Milk, evaporated
4 tb Butter
½ c Sherry
¼ c Flour
1 ds Salt
¼ c White raisin
1 ds Pepper
Directions
1
Melt half the butter in a large skillet.
2
Saute' mushrooms about 2minutes.
3
Add rest of butter, flour, salt and pepper to taste.
4
Addraisins and sherry.
5
Cook until sherry has been absorbed.
6
Add milk and simmer 10 minutes.
7
Serve topped with almonds over rice or toast.
