Almond Chicken Recipe

RatingDifficultyIntermediate

Almond chicken is a dish made with chicken and almonds. It is usually served with rice.

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
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  1 lb skinned chicken breast.
  1 cup vegtable oil
  5 slices fresh ginger root
  3 green onions, chopped to about 1" lengths
  1 green pepper, chopped as above
  1/2 cup diced bamboo shoots
  1/3 Slivered almonds
  1/4 tsp salt
  1/8 tsp white pepper
  1 tsp cornstarch
  1 Tbsp soy sauce
  1 egg white
 sauce
  1 Tbsp rice vinegar
  2 Tbsp soy sauce
  1 Tbsp dry sherry
  1/2 tsp salt
  1 tsp sugar
  1/2 tsp cornstarch


1

Instructions:

2

Dice chicken into 1 inch cubes. Combine marinade ingrediants, add

3

chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add chicken

4

and stir fry until browned. Remove chicken and drain well. Stir fry

5

ginger, onion, pepper and bamboo shoots for about 1 minute until

6

vegtables are crisp-tender. Combine ingrediants for seasoning sauce in a

7

small bowl, mix well and add to wok. bring to boil. Add chicken to

8

boiling sauce. Stir fry chicken until coated with sauce. Add almonds, mix

9

well and serve hot.

10

Variation:

11

Deep fry slivered almonds in vegtable oil for 2 to 3 minutes to crisp

12

them up. drain well on paper towel. Let stand for 5 minutes before using.

CategoryCuisine

Ingredients

  1 lb skinned chicken breast.
  1 cup vegtable oil
  5 slices fresh ginger root
  3 green onions, chopped to about 1" lengths
  1 green pepper, chopped as above
  1/2 cup diced bamboo shoots
  1/3 Slivered almonds
  1/4 tsp salt
  1/8 tsp white pepper
  1 tsp cornstarch
  1 Tbsp soy sauce
  1 egg white
 sauce
  1 Tbsp rice vinegar
  2 Tbsp soy sauce
  1 Tbsp dry sherry
  1/2 tsp salt
  1 tsp sugar
  1/2 tsp cornstarch

Directions

1

Instructions:

2

Dice chicken into 1 inch cubes. Combine marinade ingrediants, add

3

chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add chicken

4

and stir fry until browned. Remove chicken and drain well. Stir fry

5

ginger, onion, pepper and bamboo shoots for about 1 minute until

6

vegtables are crisp-tender. Combine ingrediants for seasoning sauce in a

7

small bowl, mix well and add to wok. bring to boil. Add chicken to

8

boiling sauce. Stir fry chicken until coated with sauce. Add almonds, mix

9

well and serve hot.

10

Variation:

11

Deep fry slivered almonds in vegtable oil for 2 to 3 minutes to crisp

12

them up. drain well on paper towel. Let stand for 5 minutes before using.

Almond Chicken Recipe

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