Almond Red Sauce Recipe

RatingDifficultyBeginner

Almond red sauce is a Chinese sauce made from almonds, chili peppers, and vinegar. It is used as a dipping sauce for dumplings or as a general condiment.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
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 ½ c Slivered Almonds; Toasted
 1 c Onion; Finely Chopped
 1 ea Clove Garlic; Crushed
 2 tb Vegetable Oil
 8 oz Tomato Sauce; 1 cn
 2 ts Paprika
 1 ts Red Chiles; Ground
 ¼ ts Red Pepper; Ground


1

Place almonds in food processor workbowl fitted with steel blade or inblender container; cover and process until finely ground.

2

Cook onion andgarlic in oil over medium heat, stirring frequently, until onion is tender.

3

Stir in remaining ingredients except almonds.

4

Heat to boiling; reduceheat.

5

Simmer 1 minute stirring constantly; stir in almonds.

6

Serve hot.

7

Makes about 1 3/4 cups of sauce.

CategoryCuisineTags

Ingredients

 ½ c Slivered Almonds; Toasted
 1 c Onion; Finely Chopped
 1 ea Clove Garlic; Crushed
 2 tb Vegetable Oil
 8 oz Tomato Sauce; 1 cn
 2 ts Paprika
 1 ts Red Chiles; Ground
 ¼ ts Red Pepper; Ground

Directions

1

Place almonds in food processor workbowl fitted with steel blade or inblender container; cover and process until finely ground.

2

Cook onion andgarlic in oil over medium heat, stirring frequently, until onion is tender.

3

Stir in remaining ingredients except almonds.

4

Heat to boiling; reduceheat.

5

Simmer 1 minute stirring constantly; stir in almonds.

6

Serve hot.

7

Makes about 1 3/4 cups of sauce.

Almond Red Sauce Recipe

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