Angel food cake is a light and fluffy cake that is traditionally made with egg whites, sugar, and flour. It is often served with fruit or whipped cream, and can be enjoyed as a dessert or snack.
Sift flour with first sugar four times; set aside.
Beat egg whiteswith salt until foamy, then add cream of tartar and beat until stiff.
Add remaining sugar one tablespoon at a time, folding into egg whites.
Add vanilla.
Sift flour and sugar mixture over top of egg whites alittle at a time and fold in.
Bake in an ungreased 10-inch angel food cake pan at 325 degrees for65-75 minutes.
Invert pan to cool.
Serves 12 .
Ingredients
Directions
Sift flour with first sugar four times; set aside.
Beat egg whiteswith salt until foamy, then add cream of tartar and beat until stiff.
Add remaining sugar one tablespoon at a time, folding into egg whites.
Add vanilla.
Sift flour and sugar mixture over top of egg whites alittle at a time and fold in.
Bake in an ungreased 10-inch angel food cake pan at 325 degrees for65-75 minutes.
Invert pan to cool.
Serves 12 .
