There is no one definitive answer to this question as there are many different ways to make an angelic raspberry dessert. Some recipes may call for using a pre-made angel food cake mix, while others may require you to bake the cake from scratch. Other ingredients that may be used in an angelic raspberry dessert include fresh or frozen raspberries, whipped cream, and cream cheese.
FILLING:32 ea large marshmallows (approx 61/4 ts almond extract1 cmilk2 cwhipping creamTOPPING:1/2 cwater1 ts lemon juice4 1/2 tb sugar2 tb cornstarch 1 pg (10 oz) raspberries, frozenCombine crumbs, sugar andbutter.
Press against bottom and sides of8-inch spring form pan.
Bake at 375 degrees for 8 minutes.
Let cool.
Meanwhile, heat marshmallows, milk and almond extract over medium heatuntil marshmallows have melted; stir frequently.
Chill until mixturebegins to set.
Whip cream, and fold in marshmallow mixture.
Pourinto crumb crust.
Chill until firm.
Allow raspberries to defrostpartially.
Drain, reserving juice.
Combine juice with water, sugar,lemon juice and cornstarch.
Stir while cooking over medium heat untilmixture becomes clear and thick.
Add berries to glaze and spoon overpie filling.
Serves 8 .