?Anna Cutlets are a Russian dish made from ground beef and pork that is mixed with bread crumbs, onion, and egg, and then fried.
Proceed as follows:
Fry the mushroom slices briefly in a hot frying-pan.
Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.
Use salt and pepper as desired, then top with very thin slices of butter.
Cook in the oven at 200 - 225 oC for 45 minutes.
Serve together with a tomato-lettuce-cucumber salad.
Ingredients
Directions
Proceed as follows:
Fry the mushroom slices briefly in a hot frying-pan.
Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.
Use salt and pepper as desired, then top with very thin slices of butter.
Cook in the oven at 200 - 225 oC for 45 minutes.
Serve together with a tomato-lettuce-cucumber salad.
