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Anna Cutlets Recipe

Yields1 ServingPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

?Anna Cutlets are a Russian dish made from ground beef and pork that is mixed with bread crumbs, onion, and egg, and then fried.

 2 bone-free cuts of pork, e.g. cutlets, 150 grammes apiece
 200 g sliced mushrooms (canned or deep-frozen mushrooms can be used)
 400 g peeled potatoes, in thin slices
 for frying
 and pepper as desired
1

Proceed as follows:

2

Fry the mushroom slices briefly in a hot frying-pan.

3

Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.

4

Use salt and pepper as desired, then top with very thin slices of butter.

5

Cook in the oven at 200 - 225 oC for 45 minutes.

6

Serve together with a tomato-lettuce-cucumber salad.