?Anokhay Kabaab is a traditional Pakistani dish made with ground beef, onions, and spices. It is usually served with rice or naan bread.
beaf 2 cups
To taste
chillies(sliced) To taste
chilli powder To taste
Peppers To taste
oil For frying
seeds 1 tsp
potatoes 1 cup
of pulse (Baisan) 1 Tbsp
carder 2 Tbsp
1
leaves to taste
carder (Sabat Dhania) 1 Tbsp
1
Take minced beaf in a bowl.
2
Add all other ingredients except oil.
3
Make kabaabs of reasonable thickness and size.
4
Deep fry on medium heat.
5
Serve with chutney.
Ingredients
beaf 2 cups
To taste
chillies(sliced) To taste
chilli powder To taste
Peppers To taste
oil For frying
seeds 1 tsp
potatoes 1 cup
of pulse (Baisan) 1 Tbsp
carder 2 Tbsp
1
leaves to taste
carder (Sabat Dhania) 1 Tbsp
Directions
1
Take minced beaf in a bowl.
2
Add all other ingredients except oil.
3
Make kabaabs of reasonable thickness and size.
4
Deep fry on medium heat.
5
Serve with chutney.
