A pudding pie is a pie that is filled with pudding. The pudding can be any flavor, and the pie can be made with any type of crust.
COMBINE FLOUR AND SALT.
ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLESCORNMEAL.
ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPEDBALLS.
ROLL TO A THICKNESS OF 1/8 INCH.
PLACE IN PIE PLATE AND POKE HOLESIN BOTTOM WITH A FORK.
BAKE AT 425 DEG F.
UNTIL GOLDEN BROWN.
FILLING: MIXPUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1 MINUTE.
POUR INTOBAKED PIE SHELL.
Ingredients
Directions
COMBINE FLOUR AND SALT.
ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLESCORNMEAL.
ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPEDBALLS.
ROLL TO A THICKNESS OF 1/8 INCH.
PLACE IN PIE PLATE AND POKE HOLESIN BOTTOM WITH A FORK.
BAKE AT 425 DEG F.
UNTIL GOLDEN BROWN.
FILLING: MIXPUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1 MINUTE.
POUR INTOBAKED PIE SHELL.
