There are a few different recipes for Anzac Biscuits, but they all typically include rolled oats, coconut, flour, sugar, butter, golden syrup, baking soda, and boiling water.
Set oven to 160C (325F). Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing, add melted butter and pour in dry ingredients. Mix thoroughly. Drop by spoonfuls on floured oven tray (cookie sheet), allowing room for mixture to spread. Bake 18 - 20 minutes. Cool on wire rack. Makes 36 biscuits.