Appetizer Franks Recipe

RatingDifficultyIntermediate

This recipe for sweet and sour cocktail wieners is incredibly old, and I remember enjoying it as a child at my mother's holiday gatherings. Use toothpicks to eat, and a fondue pot to keep it warm.

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
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 1 pkg. Oscar Meyer franks
 1 pkg. maple flavored bacon or preference
 1 lb. light brown sugar


1

Grease shallow baking dish with cooking oil spray

2

Cut franks into one-inch pieces

3

Cut bacon strip in half

4

Wrap 1/2 strip bacon around each frank piece and place (bacon end down) in baking dish

5

Sprinkle light brown sugar evenly over top of all bacon wrapped frank pieces until covered

6

Bake at 350

7

Poke toothpick into each frank piece and place on serving platter

8

Very tasty and easy to make

Ingredients

 1 pkg. Oscar Meyer franks
 1 pkg. maple flavored bacon or preference
 1 lb. light brown sugar

Directions

1

Grease shallow baking dish with cooking oil spray

2

Cut franks into one-inch pieces

3

Cut bacon strip in half

4

Wrap 1/2 strip bacon around each frank piece and place (bacon end down) in baking dish

5

Sprinkle light brown sugar evenly over top of all bacon wrapped frank pieces until covered

6

Bake at 350

7

Poke toothpick into each frank piece and place on serving platter

8

Very tasty and easy to make

Appetizer Franks Recipe

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