This recipe for sweet and sour cocktail wieners is incredibly old, and I remember enjoying it as a child at my mother's holiday gatherings. Use toothpicks to eat, and a fondue pot to keep it warm.
Grease shallow baking dish with cooking oil spray
Cut franks into one-inch pieces
Cut bacon strip in half
Wrap 1/2 strip bacon around each frank piece and place (bacon end down) in baking dish
Sprinkle light brown sugar evenly over top of all bacon wrapped frank pieces until covered
Bake at 350
Poke toothpick into each frank piece and place on serving platter
Very tasty and easy to make